Strawberry Cheese Open-face Sandwich
Added February 11, 2004 | Recipe #83671
Total Time:
Prep Time:
Cook Time:
I started making this sandwich when I was about 13. It's one of my favourites. I slice the cheese slightly thicker.
Directions:
1
Spread margarine/butter and Strawberry jam on the slice of bread.
2
Put sliced chedder on top.
3
Toast sandwich until the cheese has melted- about 5 mins (I prefer them with blisters)
4
Take out of oven.
5
Cool before digging in!
Ratings & Reviews:
I bought a big jar of strawberry jam on sale, then looked for recipes. Made two of these for a bedtime snack last night (one for me & one for DH). Actually, it was really good. Faster than grill cheese sandwiches and just sweet enough to satisfy my sweet tooth. I too left out the butter. My DH has suggested to use apple butter next time to see if it tastes like apple pie with cheese.
2 people found this review Helpful.
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This was great! I had to use all low sugar, low fat ingredients but it sure didn't take away the taste. Thank you!
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Just made this, it was very good. I tried it out of sheer curiosity. Didn't have any strawberry jam, I used raspberry. And used shredded cheddar cheese from a bag. Will definitely be eating this again. Great for a quick and easy snack. Thanks for the recipe.
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Nutritional Facts for Strawberry Cheese Open-face Sandwich
Serving Size: 1 (45 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 0.0
Calories from Fat 0
%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 0.0 mg
0%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 0.0 g
0%
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