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    You are in: Home / Low-cholesterol / Strawberry Champagne Sorbet Recipe
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    Strawberry Champagne Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 7 mins

    5 hrs

    7 mins

    Mirj's Note:

    Very refreshing--perfect for a celebration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
    2. 2
      Remove sugar syrup from heat; cool.
    3. 3
      Place thawed strawberries in container of an electric blender or food processor; process until smooth.
    4. 4
      Pour through a wire mesh strainer into a 8-inch square pan, pressing with back of spoon against the sides of the strainer to squeeze out juice.
    5. 5
      Discard pulp and seeds.
    6. 6
      Stir lemon juice, sugar syrup, and champagne into strawberry puree.
    7. 7
      Cover and freeze at least 4 hours.
    8. 8
      Position knife blade in food processor bowl; add frozen mixture, and process until smooth.
    9. 9
      Return to pan and freeze until firm.
    10. 10
      Repeat processing procedure, and return mixture to pan; freeze until firm.
    11. 11
      Spoon into glasses, and serve with fresh strawberries.

    Ratings & Reviews:

    • on June 29, 2004

      55

      This is a terrific recipe--i suggest doubling it --i actually used 16 oz frozen strawberries and added more lemon--after freezing and blenderizing 3 times, I put it in my ice cream maker. I used an inexoensive bottle of dry bubbly,not brut

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Champagne Sorbet

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 0
    43%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.4 g
    77%
    Protein 0.2 g
    0%

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