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    You are in: Home / Low-cholesterol / Strawberry Cake Recipe
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    Strawberry Cake

    2 Photos of Strawberry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Engineer in the Kitchen's Note:

    This is easy and vegan.

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Spray an 8" x 8" pan with baking spray and preheat the oven to 350 degrees.
    2. 2
      Combine the flax seeds with the water and stir for at least 30 seconds.
    3. 3
      Mix in the extract and oil, then beat in the sugar until everything is well combined.
    4. 4
      Stir in the flour with the baking powder, cinnamon and salt.
    5. 5
      Spread the batter into the prepared pan, and scatter the strawberries, skin-side up, over the batter.
    6. 6
      Bake for 35 to 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 93
    29%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 88.6 mg
    3%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 26.2 g
    104%
    Protein 3.8 g
    7%

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