Strawberry Banana Dessert
Added April 22, 2007 | Recipe #223953
Total Time:
Prep Time:
Cook Time:
3 hrs 45 mins
45 mins
3 hrs
Perfect for a hot summer day...light and fruity! From 2002 Tast of Home Annual Recipe cookbook.
Directions:
1
Layer banana slices and cake cubes in a 13x9x2 dish coated with non-stick cooking spray.
2
Place strawberries over cake and press down gently.
3
In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over srawberries.
4
Refrigerate for 3 hours or until set.
5
Top with whipped topping.
Ratings & Reviews:
This dessert was really quick and easy to make. The flavor and texture was very tasty. I love the fresh strawberries and hint of banana in this. It is a nice light dessert that will be appreciated during the heat of summer. Thanks so much for sharing.
0 people found this review Helpful.
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Nutritional Facts for Strawberry Banana Dessert
Serving Size: 1 (140 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 133.1
Calories from Fat 18
14%
Total Fat 2.0 g
3%
Saturated Fat 1.6 g
8%
Cholesterol 0.2 mg
0%
Sodium 165.5 mg
6%
Total Carbohydrate 27.6 g
9%
Dietary Fiber 1.0 g
4%
Sugars 15.7 g
62%
Protein 2.7 g
5%
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