I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...
Hull the strawberries and cut them into quarters lengthwise.
2
Place in a bowl and toss with the vinegar and sugar.
3
Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
4
Toss again before serving.
5
(I like a little more vinegar sprinkled on before serving but do this to your own taste.
6
I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.
Who would've ever thought that strawberries and balsamic vinegar would go so well together? I changed the sugar to Splenda and was very pleased with how this turned out
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Oh My!! I had never heard of this before and was a little hesitant to try it but the reviews spoke for themselves... this is FABULOUS!! A new favorite for sure! Thanks!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account