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    You are in: Home / Low-cholesterol / Strawberries With Balsamic Vinegar Recipe
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    Strawberries With Balsamic Vinegar

    Strawberries With Balsamic Vinegar. Photo by GaylaJ

    13 Photos of Strawberries With Balsamic Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Pot Scrubber's Note:

    I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hull the strawberries and cut them into quarters lengthwise.
    2. 2
      Place in a bowl and toss with the vinegar and sugar.
    3. 3
      Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
    4. 4
      Toss again before serving.
    5. 5
      (I like a little more vinegar sprinkled on before serving but do this to your own taste.
    6. 6
      I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.

    Ratings & Reviews:

    Read All Reviews (44)

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    Nutritional Facts for Strawberries With Balsamic Vinegar

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 39.9
     
    Calories from Fat 1
    51%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.9 g
    31%
    Protein 0.4 g
    0%

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