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    You are in: Home / Low-cholesterol / Stove Top Smoker Fish Jerky Recipe
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    Stove Top Smoker Fish Jerky

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 32 mins

    6 hrs

    32 mins

    TxGriffLover's Note:

    This recipe is to be made using a Stove Top Smoker. From the Cameron Cooking Guide. Your smoker makes excellent jerky.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 cups water
    • ¼ cup sugar
    • ¼ cup salt
    • ¼ cup teriyaki marinade
    • 2 lbs fish fillets
    • 2 tablespoons alder wood chips

    Directions:

    1. 1
      Start by mixing the water, sugar, salt and teriyaki marinade.
    2. 2
      Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.
    3. 3
      When the fillets form a glaze and are dry to touch they are ready to smoke.
    4. 4
      Using the alder wood chips, smoke-cook on medium heat for 16 minutes per pound.
    5. 5
      Allow to cool before serving.
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    Nutritional Facts for Stove Top Smoker Fish Jerky

    Serving Size: 1 (749 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 17
    81%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 124.8 mg
    41%
    Sodium 7949.8 mg
    331%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.8 g
    59%
    Protein 52.8 g
    105%
    Detailed Nutrition Values About Nutrition Info

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