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    Stir Fry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Prana Princess's Note:

    I found this recipe on the back of a bag of fresh stir fry vegetables and just loved it, so I thought I'd share. The ingredients are staples in my pantry, so this is a great recipe when I need a quick fix to add some flavor to veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk chicken broth, soy sauce, sugar, and cornstarch in small bowl until cornstarch dissolves.
    2. 2
      Add to tender-crisp vegetables and bring to a boil, stirring constantly.
    3. 3
      Cook until sauce thickens, about 1 minute.
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    Stir Fry Sauce. Recipe by megnbrycesmom

    Stir Fry Sauce

    By megnbrycesmom
    View All Sauces Recipes

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    Nutritional Facts for Stir Fry Sauce

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 31.3
     
    Calories from Fat 1
    45%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1101.0 mg
    45%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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