Stir Fried Tomatoes And Peppers

Boca Pat's Note:

This makes a nice healthy side dish.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 teaspoon beef bouillon granules
• ¼ cup boiling water
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• ¼ teaspoon ground ginger
• 3 dashes bottled hot pepper sauce
• 1 tablespoon oil
• 6 green onions , sliced into 1 inch pieces
• ½ cup celery or ½ cup bok choy , sliced
• 2 medium green peppers , cut into strips
• 10 cherry tomatoes , cut in half

Directions:

1. Dissolve bouillon granules in boiling water; stir together soy sauce, cornstarch, ginger and hot pepper sauce; stir in bouillon; set aside.
2. Preheat wok or lge skillet over high heat, add oil; add green onions& celery; stir fry 2 minutes; remove and set aside.
3. Add green pepper to wok; stir fry 2 minutes; stir in soy mixture; cook& stir until thickened& bubbly; stir in green onions, celery and tomatoes.
4. Cover& cook for 1 minute.