Stir-Fried Halibut with Vegetables

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 3

• 2 teaspoons sesame oil
• 1 lb halibut , cut into 1 inch pieces
• 1 medium onion , thinly sliced
• 3 cloves garlic , finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 (10 ounce) package frozen asparagus cuts , thawed
• 1 cup sliced fresh mushrooms
• 1 medium tomato , sliced into thin wedges
• 1 teaspoon minced ginger

Directions:

1. Heat oil in wok.
2. Add fish, onion, garlic, ginger, and asparagus; stir-fry for 2-3 minutes.
3. Stir in other ingredients; cook 1-2 minutes more.
4. Serve with rice.

Reviews

[susie cooks]

Wonderful! Not only does this taste excellent, it looks beautiful! I love that it has a lot of fresh vegetables ( I used fresh asparagus). I let mine stir fry a little longer, about 5-6 minutes before going to step 3. The ginger and lemon are delicious in this dish. Thanks!