1 Review

This is so delicious! I appreciated that it is written for a small number of gooseberries as that is all we can pick at one time. I used water instead of the juice and it worked fine. I put it over salmon with lemon zest and dill and my familiy loved it. Tomorrow we will try it with biscuits--mmmmmmm!

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Kana July 07, 2009
Sticky Gooseberry Sauce for the Soul