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    You are in: Home / Low-cholesterol / Stewed Tomatoes and Zucchini Recipe
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    Stewed Tomatoes and Zucchini
    Stewed Tomatoes and Zucchini. Photo by Charlotte J

    Photo by Charlotte J

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pam-I-Am's Note:

    This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little pyrex or small dessert dish on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice zucchini down the middle lengthwise. then cut into pieces about 1/2 inch thick.
    2. 2
      Place stewed tomatoes in a medium saucepan. Add the zucchini and mix inches Cook over medium heat for about 10 minutes, or until zucchini is tender - but not soggy.
    3. 3
      Enjoy!

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    Nutritional Facts for Stewed Tomatoes and Zucchini

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 42.7
     
    Calories from Fat 3
    57%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.4 g
    25%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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