Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Stewed Tomatoes and Zucchini Recipe
    Lost? Site Map

    Stewed Tomatoes and Zucchini

    Stewed  Tomatoes and Zucchini. Photo by Charlotte J

    1/2 Photos of Stewed Tomatoes and Zucchini

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pam-I-Am's Note:

    This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little pyrex or small dessert dish on the side.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice zucchini down the middle lengthwise. then cut into pieces about 1/2 inch thick.
    2. 2
      Place stewed tomatoes in a medium saucepan. Add the zucchini and mix inches Cook over medium heat for about 10 minutes, or until zucchini is tender - but not soggy.
    3. 3

    Ratings & Reviews:

    • on August 20, 2009


      This is a nice quick side dish to help use up some of that zucchini in your garden. The kids flipped over this and wanted it again the next day. Made for *Zaar Chef Alphabet Soup 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stewed Tomatoes and Zucchini

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 42.7
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 261.6 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 2.0 g
    Sugars 6.4 g
    Protein 2.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites