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    You are in: Home / Low-cholesterol / Stewed Prunes Recipe
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    Stewed Prunes

    Stewed Prunes. Photo by MrsScribbles

    1/1 Photo of Stewed Prunes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MrsScribbles's Note:

    I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and delicious and taste so nice. Enjoy on their own, or on your breakfast cereal, or with ice cream, or mixed with other fruit.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients into a medium saucepan. Cover. Bring to the boil, give a stir or 2 and then turn the heat down and simmer covered for 15 minutes. At the end of the 15 minute cooking time turn the heat off and leave on the stove for 10 minutes. Pour into a dish large enough to contain the contents of the saucepan. Cool. When cool, cover (so nothing in the fridge falls into or spills into the dish), and put in the fridge. Eat!

    Ratings & Reviews:

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    Nutritional Facts for Stewed Prunes

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 1
    24%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 20.0 g
    80%
    Protein 0.9 g
    1%

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