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Prep 5 mins
Cook 25 mins
Recipe found on the net-no name attached.
Make and share this Stem Ginger in Syrup recipe from Food.com.
- Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
- Drain and repeat 2 more times.
- In a medium saucepan bring sugar and water to a boil.
- Add blanched ginger and simmer for 20 minutes.
- Remove from heat.
- Pour into a container and keep in the fridge until ready to use.