Steamed Vegetables With Honey Sesame Dressing
Added April 07, 2008 | Recipe #296959
Total Time:
Prep Time:
Cook Time:
A Donna Hay spring recipe from 2007.
Directions:
1
To make the dressing, place the honey, soy, sesame seeds, garlic, salt and pepper in a small bowl and stir to combine. Set aside.
2
Steam vegetables for about 6 minutes.
3
Spoon over the honey sesame dressing.
4
Great with grilled chicken, fish or meat.
Ratings & Reviews:
Nice vegetable dish. I used baby bok choy. One thing which needs to be added to the directions is, you need to drain the vegetables. Even though they are steamed, there's still quite a bit of water on them and that made the sauce watery. The flavor is still thee, but I feel it would be even more flavorful if the sauce clung better. Made for My 3 Chefs and Slide into Sides Photo Event. :)
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Nutritional Facts for Steamed Vegetables With Honey Sesame Dressing
Serving Size: 1 (969 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 403.4
Calories from Fat 45
11%
Total Fat 5.0 g
7%
Saturated Fat 0.6 g
3%
Cholesterol 0.0 mg
0%
Sodium 927.9 mg
38%
Total Carbohydrate 85.3 g
28%
Dietary Fiber 16.0 g
64%
Sugars 50.2 g
201%
Protein 19.9 g
39%
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