Steamed Cornbread/Cakes

"Yep, another healthy & natural made up recipe of mine - actually, this was the kind of bread my mom used to eat when she was little, so it's technically not 'made up' but I've just changed the ingredients a bit to make it healthier."
 
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Ready In:
30mins
Ingredients:
4
Yields:
8 pieces
Serves:
8
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ingredients

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directions

  • Mix all the ingredients in a bowl.
  • Add half of the water and continue mixing.
  • Gradually add the remaining half until the ingredients forms a slightly sticky dough(NOTE: since corn flour doesn't have gluten, the dough is not as well formed compared to using 100% wheat, so you can expect it to not stick together and will see separate pieces).
  • Shape the dough into 8 individual balls and flatten them out into round patties approximately 1-2 cms thick.
  • Put them in a steamer and steam for 10 minutes on high heat.
  • Reduce the heat to medium when you can see the steam coming out, and continue steaming for another 10 minutes.
  • Remove immediately from steamer after they're done since they tend to be sticky at the bottom.

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RECIPE SUBMITTED BY

Found this great site in dec 2006 Thought it might be fun to share some good recipes :D I also like to try out new things on my own, though it might not fit everyone's taste hehe
 
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