Steamed Cornbread/Cakes
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
8 pieces
- Serves:
- 8
ingredients
- 236.59 ml whole wheat flour
- 20 g unprocessed wheat bran
- 473.18 ml cornflour
- 236.59 ml water
directions
- Mix all the ingredients in a bowl.
- Add half of the water and continue mixing.
- Gradually add the remaining half until the ingredients forms a slightly sticky dough(NOTE: since corn flour doesn't have gluten, the dough is not as well formed compared to using 100% wheat, so you can expect it to not stick together and will see separate pieces).
- Shape the dough into 8 individual balls and flatten them out into round patties approximately 1-2 cms thick.
- Put them in a steamer and steam for 10 minutes on high heat.
- Reduce the heat to medium when you can see the steam coming out, and continue steaming for another 10 minutes.
- Remove immediately from steamer after they're done since they tend to be sticky at the bottom.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Found this great site in dec 2006
Thought it might be fun to share some good recipes :D I also like to try out new things on my own, though it might not fit everyone's taste hehe