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    You are in: Home / Low-cholesterol / Steamed Cornbread/Cakes Recipe
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    Steamed Cornbread/Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lolliie's Note:

    Yep, another healthy & natural made up recipe of mine - actually, this was the kind of bread my mom used to eat when she was little, so it's technically not 'made up' but I've just changed the ingredients a bit to make it healthier.

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients in a bowl.
    2. 2
      Add half of the water and continue mixing.
    3. 3
      Gradually add the remaining half until the ingredients forms a slightly sticky dough(NOTE: since corn flour doesn't have gluten, the dough is not as well formed compared to using 100% wheat, so you can expect it to not stick together and will see separate pieces).
    4. 4
      Shape the dough into 8 individual balls and flatten them out into round patties approximately 1-2 cms thick.
    5. 5
      Put them in a steamer and steam for 10 minutes on high heat.
    6. 6
      Reduce the heat to medium when you can see the steam coming out, and continue steaming for another 10 minutes.
    7. 7
      Remove immediately from steamer after they're done since they tend to be sticky at the bottom.

    Ratings & Reviews:

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    Nutritional Facts for Steamed Cornbread/Cakes

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 14
    94%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.2 g
    1%
    Protein 4.4 g
    8%

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