Steamed Cauliflower With Tomato-Curry Sauce

Shahana's Note:

A recipe I have had on hand for about 25 years and I really can't remember the taste. Posted here for save keeping

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 2

• ½ teaspoon canola oil
• ¼ cup onion , finely chopped
• 1 teaspoon gingerroot , grated
• 1 teaspoon curry powder
• ¼ teaspoon ground cumin
• ½ cup tomato puree
• ½ cup water
• 2 cups cauliflower florets , steamed until crisp-tender, hot
• 1 ½ teaspoons fresh parsley , chopped

Directions:

1. In skillet, heat oil; add onion and ginger; cook over med. heat until onion is translucent.
2. Stir in curry powder and cumin; cook 1 minute longer.
3. Stir in puree and 1/2 cup water; reduce heat to low; simmer, covered 15 minutes stirring occasionally.
4. Remove from heat and let cool slightly.
5. Blend with hand blender or in blender until smooth.
6. Arrange florets in serving bowl; top with tomato-curry sauce and spinkle with parsley.