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    You are in: Home / Low-cholesterol / Star Fruit Jam Recipe
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    Star Fruit Jam

    Star Fruit Jam. Photo by Chef #1802613432

    1/3 Photos of Star Fruit Jam

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Missy Wombat's Note:

    From Glenn Tankard's "Tropical Fruit"

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Trim the winged edges from the carambola fruit and place in a saucepan.
    2. 2
      Add water and boil until tender[approx 15 minutes].
    3. 3
      Add the sugar, lemon juice and salt and boil until the jam sets.
    4. 4
      Pour into sterilsed jars and seal.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on March 24, 2014

      45

      This recipe worked well and made a good quality jam. We don't eat this fruit and have a tree so it is great to be able to use them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2011

      45

      Too loose. I think there was too much water added to the recipe. Next time I will use less. It gave me 7 half pints and 3/4 of an 8th. I had limes so I used them instead of lemon. I think this will be good as a jam. I think it will also be great as a base for a sauce for fish, chicken or pork. I may use it with rice and add some hot peppers and nuts. With a young star fruit tree, it is good to have another way to use this lovely fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Star Fruit Jam

    Serving Size: 1 (2932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3311.1
     
    Calories from Fat 39
    18%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2383.8 mg
    99%
    Total Carbohydrate 840.6 g
    280%
    Dietary Fiber 35.2 g
    141%
    Sugars 800.6 g
    3202%
    Protein 13.3 g
    26%

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