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    You are in: Home / Low-cholesterol / St. Vincent Rum Punch Recipe
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    St. Vincent Rum Punch
    St. Vincent Rum Punch. Photo by loof

    Photo by loof

    1 Photo of St. Vincent Rum Punch

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs

    72 hrs

    0 mins

    Green Cuisine's Note:

    I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. If you use a normal size bottle of rum and double the amount for the water, you should be fine. It takes a few days to make, but is definitely worth the effort.

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    Ingredients:

    Yield:

    punch b ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days.
    2. 2
      Serve over ice.
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    Nutritional Facts for St. Vincent Rum Punch

    Serving Size: 1 (2909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2650.1
     
    Calories from Fat 10
    90%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 87.0 mg
    3%
    Total Carbohydrate 277.7 g
    92%
    Dietary Fiber 1.4 g
    5%
    Sugars 227.1 g
    908%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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