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    You are in: Home / Low-cholesterol / St. Patrick's Shnockered! Shandy Recipe
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    St. Patrick's Shnockered! Shandy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 07, 2014

      This is far better shandy with either limeade or ginger ale, than the ones I've had before with sprite.

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    • on March 22, 2014

      I like to through a slice of lime in my beer anyway, and this was a fun way to change up a plain old beer. I used lime wedges instead of lemon, and really enjoyed. Thanks for sharing! Made for PRMR tag game.

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    • on September 01, 2012

      We tried this Shandy today both ways - as written and also by substituting ginger ale for the seltzer and limeade. My favorite was the one with ginger ale. This was a refreshing change from the way I usually like my beer, Michelada style (poured over lime juice in a glass with a salted rim). We used the ginger ale that comes in a glass bottle, as it has a more pronounced ginger flavor. Thanks Jen, this will be added to my beer rotation!

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    • on August 15, 2012

      I couldn't find limeade concentrate here so I took ginger ale as you suggested and lime juice as loof suggested and liked it a lot. I made it with a Pilsner as what I usually have when I mix beer with something. Here in Germany, we mix Sprite and beer and this reminded me of that. It is nice cool drink on a hot day. Thanks for sharing! Made for ZWT 8.

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    • on April 03, 2008

      This was pretty good, light and refreshing. I used lime for the garnish since limeade was in the mix, and added a squeeze of fresh lime juice as well. We enjoyed this!

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    Nutritional Facts for St. Patrick's Shnockered! Shandy

    Serving Size: 1 (380 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 0
    45%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.0 g
    44%
    Protein 0.9 g
    1%

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