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    You are in: Home / Low-cholesterol / St. Patrick's Shnockered! Shandy Recipe
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    St. Patrick's Shnockered! Shandy

    St. Patrick's Shnockered! Shandy. Photo by Jostlori

    1/2 Photos of St. Patrick's Shnockered! Shandy

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FLKeysJen's Note:

    At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys since the 1600s. This version is from Eating Well magazine. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

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    Units: US | Metric


    1. 1
      Combine seltzer, beer and limeade.
    2. 2
      Pour into glasses and garnish with lemon wedges.

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    Ratings & Reviews:

    • on November 07, 2014


      This is far better shandy with either limeade or ginger ale, than the ones I've had before with sprite.

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    • on March 22, 2014


      I like to through a slice of lime in my beer anyway, and this was a fun way to change up a plain old beer. I used lime wedges instead of lemon, and really enjoyed. Thanks for sharing! Made for PRMR tag game.

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    • on September 01, 2012


      We tried this Shandy today both ways - as written and also by substituting ginger ale for the seltzer and limeade. My favorite was the one with ginger ale. This was a refreshing change from the way I usually like my beer, Michelada style (poured over lime juice in a glass with a salted rim). We used the ginger ale that comes in a glass bottle, as it has a more pronounced ginger flavor. Thanks Jen, this will be added to my beer rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for St. Patrick's Shnockered! Shandy

    Serving Size: 1 (380 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 123.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 44.5 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 0.2 g
    Sugars 11.0 g
    Protein 0.9 g

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