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1/2 Photos of Squashed Tomatoes
Almost too simple to post, but really yummy. Super easy to make. Broiling (or grilling) these and then squashing them to release their juices make them taste sweet and luxurious. From a food article in the Sunday New York Times, by Amanda Hesser. Her friend taught her how to do this.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 4