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    You are in: Home / Low-cholesterol / Spudley's Perfect Baked Potato! Recipe
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    Spudley's Perfect Baked Potato!
    Spudley's Perfect Baked Potato!. Photo by ms.susan

    Photo by ms.susan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    ms.susan's Note:

    Impress everyone! This perfect potato is guest worthy...and could not be easier to cook!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven on to 450.
    2. 2
      Take one Baking potato. Slice from the right -- not all the way through. Leave about 1/8 inch uncut at the bottom. Move to the left about 1/8 inch and repeat. You should end up with a raw potatoe like a fan with slices all along the top and still conected at the bottom.
    3. 3
      Put into a 450 oven until done. (45 mins to an hour depending on the size of spud).
    4. 4
      ( add cheese, onions or anything else your guests would like).
    5. 5
      Enjoy!
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    Nutritional Facts for Spudley's Perfect Baked Potato!

    Serving Size: 1 (152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 1
    19%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.4 g
    5%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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