Split Pea-Vegetable Soup

"Delicious and healthy too."
 
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Ready In:
2hrs 45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a big pot add the split peas and water.
  • Bring to a rolling boil; lower heat.
  • Skim off foam that rises to the top of the pot.
  • Add the onions, garlic, and dill; simmer for 1 hour.
  • Remove pot from heat source and let cool slightly.
  • Process the soup in a blender (in batches) until smooth.
  • Return soup to the pot.
  • Add in the potatoes, carrot,squash, and corn.
  • Cover and simmer about 1 hour or until the potatoes are tender.
  • Add salt, pepper, and additional dill according to taste.
  • The soup improves in flavor and thickens on standing.
  • Thin with water if needed.
  • Serve hot.

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