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    You are in: Home / Low-cholesterol / Split Pea Soup Recipe
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    Split Pea Soup
    Split Pea Soup. Photo by chia

    Photo by chia

    2 Photos of Split Pea Soup

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    chia's Note:

    An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in pot; heat to boiling.
    2. 2
      Lower heat to simmer; simmer uncovered for 1 hour.
    3. 3
      Pour into blender in batches or use hand blender to purée all. return to stove to heat through.
    4. 4
      Stir in barley, if using. May be garnished w/bacon, croutons, sour cream, etc., but good on its own.
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    Split Pea Soup. Recipe by Chef #851020

    Split Pea Soup

    By Chef #851020
    View All Soups & Stews Recipes

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    Nutritional Facts for Split Pea Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 38
    12%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 9.0 mg
    3%
    Sodium 455.7 mg
    18%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 13.5 g
    54%
    Sugars 10.7 g
    42%
    Protein 20.1 g
    40%
    Detailed Nutrition Values About Nutrition Info

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