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    You are in: Home / Low-cholesterol / Split Pea and Lentil Soup With Vegetables Recipe
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    Split Pea and Lentil Soup With Vegetables

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    1 Total Reviews

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    • on December 18, 2011

      This is a very hearty vegetable soup! I made this while at my Mom's for our Christmas, so she would have plenty to put in her freezer for the winter. I made it as posted except I left out the onions (at her request) and threw in some swiss chard and kale that I had left from a salad I made for our family get together. This tasted wonderful, and I'll definitely make it again to have at my house. I used spicy hot V8 so that we had a little heat in the soup. Thanks for sharing!

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    Nutritional Facts for Split Pea and Lentil Soup With Vegetables

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 25
    41%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 744.6 mg
    31%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 20.0 g
    80%
    Sugars 8.6 g
    34%
    Protein 18.0 g
    36%

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