11 Reviews

Very tasty! I used splenda and low sugar cranberry juice so this was great for my diet. lol. Super simple to make and my son and BF liked it too.

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Ang11002 April 02, 2010

Made for Zaar Stars. This is a very refreshing drink. Love the light pink color that the cranberry juice gives it. I used 12 lemons to get the 2 cups of fresh lemon juice and 1 2/3 cup of splenda. Thanks Engrossed for sharing this recipe!

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LARavenscroft July 06, 2009

Loved this. I followed the recipe as written and everyone enjoyed this. I didn't have packets of Splenda but used 2 cups of Splenda.

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bmcnichol October 22, 2008

This was a nice pink lemonade drink. Love the color, the taste and it was quick to make too. Placed some ice cubes on it after awhile making it a cold refreshing drink. What's more, it's sugar free! Thanks for sharing! Made for Oct Pink Tag 2008.

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Pneuma October 04, 2008

Fabulous flavor,and I love that this is made with Splenda. I will make this for my Mom who is diabetic very soon - for the holidays for sure!! Thanks for posting another winner, Engrossed!! **Bevergae tag 2007*

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Mommy Diva October 17, 2007

I did a 1/4 batch of this as only I'll drink it. This was great, the cranberry juice is just enough to add colour without affecting the taste and the pink colour is great. I used the equivalent of about 6 tsp sugar in Equal sachets for the 1/4 batch much easier than boiling the sugar until it dissolves. This is a keeper!!!

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**Mandy** May 09, 2007

I had never had it before but I now can say I love cranberry lemonade. The flavors mixed just perfect.

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Mysterygirl February 09, 2007

I only had 3 lemons so I used the juice from them, then supplemented with bottled lemon juice. I combined all the other ingredients then started adding Splenda to taste. I lost exact count of the Splenda envelopes but I got to my preferred level of sweetness in under 30, for sure. I love cranberry juice and love lemonade, but never thought to combine them--inspired!

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echo echo January 21, 2007

Excellent! This has the perfect amount of lemon tang and the cranberry juice is a yummy addition. I used less Splenda because it would have been sweeter than I prefer. I'll be making this a lot come summer. At this monent, I'm much enjoying the glass in the pic.

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Annacia December 12, 2006

loved this with 1 cup sugar boiled with water 1st to dissolve sugar , and i like tart. dee

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Dienia B. December 29, 2006
Splenda Pink Lemonade