Spirited Apricots
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
8 ounce jars
- Serves:
- 7
ingredients
- 1 cup granulated sugar
- 2 cups water
- 4 cups sliced pitted peeled apricots
-
per jar
- 1 1 1/2 teaspoons Amaretto or 1 1/2 teaspoons port wine
directions
- Prepare canner, jars and lids.
- In a saucepan over medium-high heat combine sugar and water. Bring to a boil, stirring to dissolved sugar. Add apricots, stirring constantly and return to a boil.
- Reduce heat and boil gently 5 minutes.
- Pack apricots leaving 1/2 in headspace. Add rum or liquer of choice and hot syrup.
- Wipe rim and place lids.
- Process 20 mintues.
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RECIPE SUBMITTED BY
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I live in Utah with my husband and son. They are my taste testers and are very happy that I love to cook. During the summer we camp and cook via dutch oven. My falls and springs are filled with canning. When I am actually working I do medical coding from home so I can take care of my son.
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