Spinach With Dill

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Total Time
10 mins
30 mins

Tasty light Egyptian salad. Yummy on it's own but would go well with salmon.

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  1. Saute onions in oil.
  2. Add garlic and dill to saucepan and continue to saute for two minutes.
  3. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.
  4. Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes.
  5. Serve warm over cooked rice.
Most Helpful

5 5

I made this tonight and it was really good. Will definitely be making it again. I served it over white rice.