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    You are in: Home / Low-cholesterol / Spinach With Dill Recipe
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    Spinach With Dill

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PinkCherryBlossom's Note:

    Tasty light Egyptian salad. Yummy on it's own but would go well with salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in oil.
    2. 2
      Add garlic and dill to saucepan and continue to saute for two minutes.
    3. 3
      Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.
    4. 4
      Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes.
    5. 5
      Serve warm over cooked rice.

    Ratings & Reviews:

    • on March 13, 2008

      55

      I made this tonight and it was really good. Will definitely be making it again. I served it over white rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach With Dill

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 38
    37%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 621.0 mg
    25%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.4 g
    25%
    Protein 4.8 g
    9%

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