Spinach With Dill
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon vegetable oil
- 2 tablespoons chopped fresh dill
- 15 ounces tomato sauce
- 10 ounces frozen spinach, thawed
- 1⁄2 cup water
- salt and pepper
directions
- Saute onions in oil.
- Add garlic and dill to saucepan and continue to saute for two minutes.
- Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.
- Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes.
- Serve warm over cooked rice.
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RECIPE SUBMITTED BY
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How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...