Spinach With Dill

"Tasty light Egyptian salad. Yummy on it's own but would go well with salmon."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Saute onions in oil.
  • Add garlic and dill to saucepan and continue to saute for two minutes.
  • Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.
  • Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes.
  • Serve warm over cooked rice.

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Reviews

  1. I made this tonight and it was really good. Will definitely be making it again. I served it over white rice.
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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