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Showing 1-3 of 3
on October 03, 2006
What fantastic flavours and texture! We used normal spinach as we had a heap in the garden - other than that made as stated. Will be appearing on my table again very soon. Thanks for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 21, 2005
This was really good! Very rich and filling. I added about 5 cups more spinach to make a more balanced carb/protein dish and it came out fine. Adding about 1/2 c broth chicken or vegetable makes it more of a stew which I liked very much. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #166428
on October 08, 2004
Serving Size: 1 (246 g)
Servings Per Recipe: 4