http://low-cholesterol.food.com/recipe/spinach-salad-with-jicama-461755
Spinach Salad With Jicama
Added August 06, 2011 | Recipe #461755
Total Time:
Prep Time:
Cook Time:
Adapted from Mexican Family Cooking.
Directions:
1
Tear spinach into a chilled salad bowl.
2
Place mushrooms on top.
3
Layer jicama on top of mushrooms.
4
Pour some of the dressing over the salad and mix thoroughly, lifting the leaves up from the bottom.
5
Sprinkle with sesame seeds and Maggi (if desired).
6
Serve with additional dressing on the side.
Ratings & Reviews:
-
Good salad which we enjoyed. We skipped teh maggi seasoning and used bottled fat-free Italian dressing. Thanks for sharing!
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Nutritional Facts for Spinach Salad With Jicama
Serving Size: 1 (176 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 73.3
-
- Calories from Fat 20
- 28%
- Total Fat 2.3 g
- 3%
- Saturated Fat 0.3 g
- 1%
- Cholesterol 0.0 mg
- 0%
- Sodium 137.5 mg
- 5%
- Total Carbohydrate 10.0 g
- 3%
- Dietary Fiber 5.5 g
- 22%
- Sugars 1.9 g
- 7%
- Protein 6.7 g
- 13%
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