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1/1 Photo of Spinach and Chickpea Curry
A very easy curry which doesn't take a lot of effort to prepare. It is low GI so will leave you feeling fuller for longer. It is quite a dry curry when made, I like to serve it over brown rice and then the next day eat the remainder cold wrapped in a chapatti with some sour cream.
Units: US | Metric
Serving Size: 1 (432 g)
Servings Per Recipe: 4