1/1 Photo of Spicy Whole Wheat Pita Chips
Great with dips, spreads, hummus or soups. Keep extra pita chips stored in an airtight container for up to three days.
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- 1Preheat oven to 350 degrees.
- 2Combine cumin, paprika, salt, and ground red pepper.
- 3Cut each pita half into 4 wedges. Arrange pita wedges on a baking sheet. Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita.
- 4Bake at 350 degrees for 10 minutes, or until crisp.
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Nutritional Facts for Spicy Whole Wheat Pita Chips
Serving Size: 1 (393 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 21.7
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 60.9 mg
- Total Carbohydrate 4.4 g
- Dietary Fiber 0.6 g
- Sugars 0.0 g
- Protein 0.8 g