Spicy Whole Wheat Pita Chips

Total Time
15mins
Prep 5 mins
Cook 10 mins

Great with dips, spreads, hummus or soups. Keep extra pita chips stored in an airtight container for up to three days.

Ingredients Nutrition

  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 12 teaspoon kosher salt
  • 14 teaspoon ground red pepper
  • 6 mini whole wheat pita bread, split in half horizontally
  • cooking spray

Directions

  1. Preheat oven to 350 degrees.
  2. Combine cumin, paprika, salt, and ground red pepper.
  3. Cut each pita half into 4 wedges. Arrange pita wedges on a baking sheet. Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita.
  4. Bake at 350 degrees for 10 minutes, or until crisp.
Most Helpful

5 5

These had just the right amount of spice without being overpowering and just lovely a crispy and made a perfect accompaniment to Artichoke Appetizer/Dip. Thank you JackieOhNo!, made for Bargain Basement.