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    You are in: Home / Low-cholesterol / Spicy Vegan Veggie Burgers Recipe
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    Spicy Vegan Veggie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Herb-Cat's Note:

    Very simple, quick, tasty, and cheap!! Bean cooking time is *not* included in prep time.

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    Ingredients:

    Serves: 5

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Cook beans as per the bag instructions.
    2. 2
      Blend with salsa in a food processor.
    3. 3
      Add the rest of the ingredients and mix well.
    4. 4
      Let sit for at least one hour.
    5. 5
      Use a 1/2 cup measuring cup to shape patties (I get five patties out of this recipe).
    6. 6
      Lightly fried them in veggie oil.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Vegan Veggie Burgers

    Serving Size: 1 (88 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 15
    49%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 8.2 g
    33%
    Sugars 2.2 g
    8%
    Protein 11.4 g
    22%

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