Spicy Vegan Potato Salad
"I wanted a potato salad that would be light and wanted the mayonnaise taste without the fat. I whipped this up and it went over well with the family, so I thought I'd share it here."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 7 medium red potatoes
- 1 cup chopped celery
- 1⁄2 cup chopped green onion
- 3⁄4 cup veganaise vegan mayonnaise
- 1 1⁄2 teaspoons chili powder
- 1 1⁄2 teaspoons garlic powder
- 4 -5 tablespoons cholula hot sauce
- salt and pepper
directions
- Boil about 6 cups of water in a large pot. Cut the potatoes into bite size pieces and place in boiling water.
- Meanwhile, mix Veganaise, chili powder, garlic powder and Cholula.
- When potatoes are cooked thoroughly, drain and add celery, scallions and Veganaise mix.
- Add salt and pepper to taste.
- Refrigerate for several hours or overnight.
- Note: If you don’t have or don’t like to use the hot sauce, try using a little salsa on top.
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RECIPE SUBMITTED BY
I started out by baking cookies and brownies and then my mom started to ask me to make dinner sometimes because she comes home fairly late and we like to get as much done as possible before we get tired and crash. so i started cooking dinner and recipezaar saved me from having pasta every tuesday for the rest of my life. I love cooking for people.
Aside from that, i love animals, acting, and reading.
