Spicy Turkey Chili

jpknight22's Note:

This simple chili recipe is a hit for a cold night, tailgating, or watching the big game at the house with friends.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 14-16

Yield: 1.0 large pot

• 2 lbs ground turkey (85/15)
• 1 large white onion , diced
• 1 jalapeno pepper , thinly sliced
• 60 ounces diced tomatoes (4 x 15 oz cans)
• 45 ounces dark red kidney beans (3 x 15 oz cans)
• 24 ounces beer (2 x 12 oz cans)
• 18 ounces water (1.5 x 12 oz beer can)
• 6 tablespoons chili powder
• 2 tablespoons cumin
• 4 -5 large garlic cloves , pressed
• salt

Directions:

1. Brown ground turkey and drain fat. Add diced onions, jalapenos, tomatoes, kidney beans, beer, water, chili powder, cumin, garlic and salt. Bring to a boil and simmer on low heat for 2 to 3 hours. For an extra punch, add a garlic clove and another tablespoon of chili powder and allow to simmer five more minutes before serving.