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    You are in: Home / Low-cholesterol / Spicy Thai Corn Salad Recipe
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    Spicy Thai Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    Sharon123's Note:

    Brightly colored, vibrantly flavored, a make-ahead winner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional additions

    Directions:

    1. 1
      Bring a saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.
    2. 2
      Place corn in a large bowl. Add bell pepper, red onion and cilantro; toss well.
    3. 3
      Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved.
    4. 4
      Pour over the corn; toss well.
    5. 5
      Let stand at least 1 hour to allow flavors to blend.

    Ratings & Reviews:

    • on June 18, 2012

      55

      Another great tasting salad we had this weekened! I used cans of corn (I never buy the frozen ones), and also added edamame beans and water chestnuts. Loved the crunchiness of this salad. Made for Zaar's Newest Star Tag Game 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Thai Corn Salad

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.1
     
    Calories from Fat 4
    38%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 41.7 mg
    1%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 2.2 g
    4%

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