Spicy Swiss Chard & Beans

Submitted by Dancer

• Ready In: 25mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 bunches swiss chard
• 2 tablespoons olive oil
• 1 (15 ounce) can butter beans or (15 ounce) can white kidney beans, drained and rinsed
• 2 tablespoons green hot pepper sauce
• 1 teaspoon salt

directions

1. Remove stems from swiss chard; coarsely chop swiss chard leaves.
2. Heat oil in 5-quart dutch oven over medium-high heat until hot.
3. Add swiss chard.
4. Cook until wilted, but still bright green, stirring frequently.
5. Stir in beans, green pepper sauce and salt.
6. Cook over medium heat until mixture is heated through.

Reviews

[Derf2440]

wonderful, tasty Swiss chard, great with beans and a nice bite with the pepper sauce. I had no green hot pepper sauce, I used Thai sweet chili sauce, worked beautifully!! just enough bite. very simple and quick to put together. I will be making it again, thanks Dancer^

 

[Lulabelle59]

Yum, yum, yum! The sum is greater than the parts! Super easy, also!

 

[chef 863944]

Wonderful! I used about 1/4 cup canned green chili enchilada sauce because I didn't have green hot sauce. It was great with a simple spanish rice.

 

[Nose5775]

I made this because it was simple and because I've had a bottle of that green jalapeno Tabasco sauce in my cupboard forever that I couldn't figure out how to use. I may make it again just because it was good. There are some other white-bean-and-greens recipes on here that call for Italian seasonings. The sharp green Tabasco gave this one a soul food tang, like collard greens with a vinegary hot sauce. The Italian version might be eaten with polenta. With this one you could try buttermilk cornbread, or maybe grits. I ate it with whole wheat pita, and that was pretty good too.