8 Reviews

I was lucky enough to find sweet onions (Maui's) when I last shopped. I enjoyed this as a welcome change from the usual holiday sweet potato dishes. Splenda Brown Sugar was used in place of the regular brown and I used double the cinnamon and ginger. It all came together with a lovely layering of flavor intensity, the sweet, the savory and and a tiny nip of heat.

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Annacia April 08, 2007

We made this for Thanksgiving, substituting dried cranberries (sweetened) for the raisins. I was outstanding, the perfect accompaniment for the Holiday's flavors!

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lizziesera November 23, 2006

This recipe is great. I substituted the 2 cups water with 1 cup orange juice 1 cup water. It adds a little zest.

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mleewentzel November 25, 2009

This was a very very good out of the ordinary sweet potato casserole. I really enjoyed having it with my Thanksgiving meal, as it helped ease up on the sugar overload I usually get. Thanks for posting, Toni! Made for the Potluck Tag Game.

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Color Guard Mom November 28, 2008

I was less than impressed with this as a side dish. I didn't enjoy the combination of flavours. However, I froze the leftovers and when I found a recipe for Risky Biscuits by Janet & Greta Podleski from Eat, Shrink & Be Merry, I used this in place of the mashed sweet potatoes and cinnamon. Made an awesome base for the biscuits.

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myrnabarager March 26, 2007

Very good Toni we really enjoyed this sweet potato dish, I omitted the raisins as it was sweet enough and used regular yellow onions in place of sweet onions, I also added in some fresh garlic when sauteeing the onions and increased the cayenne, thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz February 13, 2007

I myself find that these are sweet enough that we don`t need to add all that white stuff! :) I enjoyed these with all the spices called for and used 2 1/2 pounds of potatoes. When potatoes were tender I removed them and cooked down the liquid and then poured it over just before serving! Thanks!

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Rita~ September 18, 2006

Thanks toni for another great recipe. We enjoyed this sweet potato dish very much. The potatoes were perfectly cooked, tender morsels nestled in sweet onions, flavourful spices and plump sweet raisins with a lovely hint of heat. The cayenne pepper makes them extra special.

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Baby Kato August 04, 2006
Spicy Sweet Potato Casserole