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    You are in: Home / Low-cholesterol / Spicy? Sweet? Marinara Sauce Recipe
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    Spicy? Sweet? Marinara Sauce

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on November 15, 2011

      This has become my go-to base for everything red spaghetti sauce-related. I add red wine to taste and cook down. My friends all love it--makes me look like I actually know what I'm doing. Thank you!

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    • on September 01, 2010

      Oh my God. I have never had marinara sauce like this before! I don't think I can ever go back to normal jar sauce again. This is too amazing!! I was pretty much eating it like it was soup after it was done. Delicious!!

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    • on January 13, 2008

      Excellant Marinara Sauce homegirl. We enjoyed it very much. I used it to sauce cheese canneloni. It worked beautifully and tasted absolutely wonderful. The sauce was quick and very easy to make and tasted great. I used a hot and spicy tomato sauce for a little added heat. Thanks so much for sharing.

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    • on October 07, 2011

      Untested I made your marinara sauce and shells as part of my wedding reception menu. I quadrupled this recipe, and let it simmer for about 2 1/2 hours. SO glad I chose this one. This is a fabulous tasting sauce! Love it! My only complaint was that it is a little thin. I had to add some tomato paste to thicken it eventually. About 6oz per batch. I'm sold on this sauce!

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    • on May 16, 2011

      Fantastic recipe! I made it with the stuffed shells, and they pair beautifully together. I only made half the recipe, and it still cooked well and turned out great. Thank you. :)

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    • on April 28, 2011

      Where has this marinara sauce been all my life? No more jar sauces EVER! This sauce has a super mix of spicy and sweet with lots of depth! I used good quality tomato products and bought new jars of herbs and red pepper! I'm in love!

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    • on December 26, 2010

      I make this recipe all the time. It is so easy and delicious. I add extra red pepper flakes because we like ours a little hotter. I make recipe Meatballs by Rhonda O. It is a hit in my house.

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    • on October 22, 2010

      loved this. helped me use some tomatoes that i didn't want to go bad. the sugar makes it simply wonderful and i added lots of pepper to make it spicier. has a great fresh homemade taste. i jarred some for the fridge and froze some. And i've used it for pizza, dip sauce, baked ziti, tossed with veggies. saved me lots of money!

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    • on September 11, 2010

      Loved this! Thank you!

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    • on February 23, 2010

      No more jar/canned sauce for us. The whole family loves your sauce. My husband said it will be handed down!!! Thanks a bunch!!!

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    • on October 26, 2009

      this is the recipe i've been looking for! the perfect sweet taste with kick. yeah!

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    • on July 29, 2009

      easy to make and good although i added alot more seasonings to tatse.

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    • on January 04, 2008

      My husband loved your stuffed shells so much, we decided to try your sauce. It's the best!

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    • on March 10, 2007

      Nice tasting sauce! I used whole tomatoes and diced tomatoes. We ended up browning some hamburger and throwing it in after it simmered for spagetti sauce. This will be a great addition to our recipe file.

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    • on January 26, 2007

      This is outstanding...the only marinara sauce I will ever need from here on out! And so simple. I didn't have whole tomatoes...so I used two 14.5 oz cans of diced tomatoes and two cans of tomato sauce (same size). To this I added a small can(6 oz I believe)of tomato paste to thicken it a little more. Added seasonings just as recipe stated...fantastic! (I used the 1/4 tsp red pepper flakes..this is not at all hot). The batch made a total of 2 quarts. Thanks for this awesome recipe...it truly is a keeper!

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    • on October 19, 2006

      this sauce has such a good flavor, i made this to go with your stuffed shells #129061, my family loved it. Whenever i make this i double the recipe and freeze half for the next time. It freezes really well. Thanks homegirl, for such a good recipe.

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    • on March 20, 2006

      I LOVED this sauce..it has just the right amountt of spicy and sweet..PERFECT!!! I made it with stuffed shells, will use no other recipe from now on...

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    • on February 22, 2006

      We really liked this marinara sauce. To us it didn't seem to be as acidity like some sauces are. It was easy to prepare. I used it to top your Three Cheese Stuffed Jumbo Pasta Shells. Thanks homegril. Bullwinkle.

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    • on February 11, 2006

      i put more peppers than asked for and it still wasnt very hot at all. i also cut the sugar in half and found i had to add quite a bit of salt to get much flavor from it. i made lasagne with it and it turned out really watery. the taste is pretty good especially the next day. but i would simmer it longer to get more liquid out.

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    • on August 30, 2005

      I did cut the sugar in half. Suateed Red & Yellow Peppers in it as well. I liked the heat. Yummy!

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    Nutritional Facts for Spicy? Sweet? Marinara Sauce

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 37
    21%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 909.8 mg
    37%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 5.7 g
    22%
    Sugars 26.2 g
    104%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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