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    You are in: Home / Low-cholesterol / Spicy? Sweet? Marinara Sauce Recipe
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    Spicy? Sweet? Marinara Sauce

    Spicy?  Sweet?  Marinara Sauce. Photo by Baby Kato

    1/3 Photos of Spicy? Sweet? Marinara Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    startnover's Note:

    I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions and garlic in oil till soft.
    2. 2
      Add whole tomatoes, breaking them up with spoon into smaller chunks.
    3. 3
      Let tomato liquid simmer down for about 15 minutes.
    4. 4
      Add all other ingredients and simmer on low heat for 30 minutes.
    5. 5
      Can be doubled and frozen for later use.
    6. 6
      Servings is a guess.

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    Nutritional Facts for Spicy? Sweet? Marinara Sauce

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 37
    21%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 909.8 mg
    37%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 5.7 g
    22%
    Sugars 26.2 g
    104%
    Protein 4.5 g
    9%

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