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Added September 30, 2008 | Recipe #327953
Showing 1-2 of 2
on April 04, 2009
Delicious! It was easy to prepare and very enjoyable. I omitted the salt and added cayenne pepper. Thanks for sharing! Made for PAC Spring '09people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #992325
on October 16, 2008
Great recipe. I had to make a few changes due to not having all ingrediants on hand. Had to use mixed vegis (corn, carrots, peas) that were frozen and only had half a green pepper. Great flavor. Not too spicey. My husband added a little extra hot sauce. served with sour cream and cilantro thanks for a tasty soup.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (459 g)
Servings Per Recipe: 4