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    You are in: Home / Low-cholesterol / Spicy Roasted Potatoes Recipe
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    Spicy Roasted Potatoes

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on March 01, 2004

      Good flavourful potatoes. Nice blend of spices with a garlicky edge and a mustardy tang. The only sub I made was to use olive oil. Very easy too.

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    • on February 28, 2009

      I make roasted potatoes fairly often, but have never tried with dijon mustard before. I really like it! I always just eyeball the hebs and spices and now I will keep in mind that I can add the mustard for nice twist :)

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    • on February 21, 2009

      We were split on these at home ~ DH & DD loved them, but they weren't my favorite way to eat potatoes. I'm not a big mustard fan and I think that's why I didn't care for them that much. I think that I would try these again, but maybe would reduce the amount of mustard.

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    • on February 19, 2009

      This was just yummy! We truly enjoyed this for dinner tonight. Very easy to prepare. I made as posted, but DH had to have with a bit of ketchup. :) Thanks for posting.

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    • on February 10, 2009

      These were a great side dish to "call the Fire Department" Hot Wings. For my family of MEN nothing can ever be spicy enough. I omitted the tarragon and added Greekseasoning in place of. These have great flavor and I thank you. Made for I Recommend~

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    • on December 29, 2008

      Very good potatoes. i sprinkled with salt and pepper when they came out of the oven. No condiments needed; these were perfect. I substituted Italian herb seasoning for the tarragon.

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    • on September 17, 2008

      So easy and so good! I made this to go along with dinner tonight and my fiance really loved them. They came out perfectly crispy on the outside, tender on the inside, and had nice flavor. I used Yukon Gold potatoes and garlic olive oil (we LOVE garlic!), and left out the tarragon as I had none in the house. I might increase the garlic, paprika and red pepper next time, though, because I like things a bit spicier. This is a real keeper. Thanks for sharing!

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    • on June 22, 2007

      Very good. I did not have any tarragon, but it still turned out really good.

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    • on March 23, 2005

      Really delicious! I doubled all the seasonings as I usually do, and parboiled the potatoes beforehand too. Also used a hotter oven and about 45 mins to crisp up, tho that might be because I have the worst oven ever! Ah, the joys of renting... Thanks for the recipe, will definately be used again!

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    • on March 12, 2005

      I wanted something other than mashed or baked potatoes for a dinner party. These were so good and easy to do. I prepared them in the morning and let them marinade in the spice mixture until I cooked them. Actually had good comments on it. Thanks MaeEast for helping out at my dinner party!!

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    • on August 11, 2004

      Good potatoes! The dijon flavor is very mild, as is the garlic- just enough to know it is there, and not enough to overpower the flavor of the tarragon. The only change I made was to turn the potatoes halfway through the cooking time (this helps them crisp up). Thanks for posting!

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    • on May 10, 2004

      I enjoyed the flavors in this dish. I am always trying new recipes for roasted potatoes and this one works well. Thanks!

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    • on March 31, 2004

      Hubby has an aversion to mustard, so unfortunately had to leave it out. This recipe was still good without it. I also used olive oil. Made it with a pork roast last night and it was a good side dish. Thanks for posting.

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    Nutritional Facts for Spicy Roasted Potatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 33
    19%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 1.5 g
    6%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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