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    You are in: Home / Low-cholesterol / Spicy Roasted Potatoes Recipe
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    Spicy Roasted Potatoes

    Spicy Roasted Potatoes. Photo by TeresaS

    1/2 Photos of Spicy Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    cuisinebymae's Note:

    So easy to prepare. Healthier than french fries, these are a good accompaniment to many main courses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mustard, oil, garlic, tarragon, paprika, and pepper flakes.
    2. 2
      Wash potato pieces and pat dry with paper towels.
    3. 3
      Add to spice mixture and toss to coat well.
    4. 4
      Very lightly grease a baking sheet.
    5. 5
      Add potatoes in a single layer.
    6. 6
      Bake in a preheated 350F oven for approximately 35 minutes or until potatoes are tender.
    7. 7
      Sprinkle with salt, if desired.

    Ratings & Reviews:

    • on March 01, 2004

      45

      Good flavourful potatoes. Nice blend of spices with a garlicky edge and a mustardy tang. The only sub I made was to use olive oil. Very easy too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2013

      55

      Very easy to make, and DELICIOUS. In future I'm baking an extra 8-10 minutes just to crisp them up a bit more. My family devoured these and want to know when I'm making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      I make roasted potatoes fairly often, but have never tried with dijon mustard before. I really like it! I always just eyeball the hebs and spices and now I will keep in mind that I can add the mustard for nice twist :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Spicy Roasted Potatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 33
    19%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 1.5 g
    6%
    Protein 4.0 g
    8%

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