2 Reviews

Tasty, easy and very versatile. Next time I think I'll add some liquid of some sort so they don't get too dry. Thanks for the recipe! :-)

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byZula May 01, 2007

These are good and smell wonderful while they are cooking. I followed the recipe as stated except that I used country Dijon because that's what I had. I did have some trouble getting the herb mixture to stick to the potatoes, so I added a little bit of olive oil to make it more of a paste. That seemed to help. The potatoes did dry out a little bit, so the next time I think I would add even more olive oil to 'grease' the potatoes a bit. But, all in all a very good dish. Thanks JeriBinNC.

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lazyme November 03, 2006
Spicy Potato Chunks