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    You are in: Home / Low-cholesterol / Spicy Potato Chunks Recipe
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    Spicy Potato Chunks

    Spicy Potato Chunks. Photo by lazyme

    1/2 Photos of Spicy Potato Chunks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    JeriBinNC's Note:

    Fat-free and yummy! These are a great side dish or snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Mix all ingredients except potatoes in a large bowl until you have a smooth paste.
    3. 3
      Add the potato chunks a few at a time and stir to coat with seasoning paste. Repeat until all potatoes are coated.
    4. 4
      Spread out on 2 nonstick baking sheets and bake for 30-45 minutes or until tender.

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    Ratings & Reviews:

    • on May 01, 2007

      45

      Tasty, easy and very versatile. Next time I think I'll add some liquid of some sort so they don't get too dry. Thanks for the recipe! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2006

      45

      These are good and smell wonderful while they are cooking. I followed the recipe as stated except that I used country Dijon because that's what I had. I did have some trouble getting the herb mixture to stick to the potatoes, so I added a little bit of olive oil to make it more of a paste. That seemed to help. The potatoes did dry out a little bit, so the next time I think I would add even more olive oil to 'grease' the potatoes a bit. But, all in all a very good dish. Thanks JeriBinNC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Potato Chunks

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 4
    15%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 2.4 g
    9%
    Protein 6.1 g
    12%

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