Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Spicy Orange Stir Fry Sauce Recipe
    Lost? Site Map

    Spicy Orange Stir Fry Sauce

    Spicy Orange Stir Fry Sauce. Photo by vrvrvr

    1/1 Photo of Spicy Orange Stir Fry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    moonpoodle's Note:

    This is a combination of several recipes I found online and tweaked a little to pull together. THis recipe makes enough for a stir-fry that serves two people, but it is easily doubled or tripled. I like to marinate my chicken in it first, and then thicken up the left over marinade with the cornstarch, but it works just as well as just a sauce. I recommend trying a stir fry with chicken, broccoli, and peanuts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup orange juice
    • 1 1/2 tablespoons soy sauce
    • 1 1/2-2 1/2 teaspoons red pepper flakes (to taste)
    • 1 teaspoon peanut oil or 1 teaspoon sesame oil
    • 1 teaspoon hot sauce
    • 1 teaspoon minced garlic
    • 2 tablespoons cornstarch, to thicken

    Directions:

    1. 1
      Mix all ingredients together with a whisk.
    2. 2
      If using as a marinade, leave out the cornstarch. If using as a sauce, whisk in cornstarch until it dissolves; add to the pan or wok and let come to a boil and simmer until thickened.

    Ratings & Reviews:

    • on June 15, 2009

      55

      Yum-yum-yummy and the perfect amount for two. I put this over a veggie stir fry for lunch. In place of the red pepper flakes I used about 1/4 t. cayenne. I reduced the cornstarch to 1 T. Loved everything about this tasty sauce and I'll keep it handy for many more "next times!" Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011

      55

      Wonderful! I used this for stir fry. Thank you for posting, moonpoodle.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Orange Stir Fry Sauce

    Serving Size: 1 (111 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 102.3
     
    Calories from Fat 24
    23%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 818.4 mg
    34%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.3 g
    29%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites