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1/1 Photo of Spicy Orange Stir Fry Sauce
This is a combination of several recipes I found online and tweaked a little to pull together. THis recipe makes enough for a stir-fry that serves two people, but it is easily doubled or tripled. I like to marinate my chicken in it first, and then thicken up the left over marinade with the cornstarch, but it works just as well as just a sauce. I recommend trying a stir fry with chicken, broccoli, and peanuts.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 2