Spicy Nutmeg Carrots

PaulaG's Note:

Baby carrots with a zip! These are cooked in the microwave for a quick vegetable side.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (16 ounce) package baby carrots
• 1 tablespoon butter
• ¼ teaspoon ground nutmeg
• ¼ teaspoon garlic salt
• 1⁄8; teaspoon cayenne pepper

Directions:

1. Rinse the carrots and place in a small microwave dish.
2. Microwave for 5 to 6 minutes or until crisp tender/ stirring once.
3. Stir in the butter, nutmeg, garlic salt and red pepper; toss to coat and serve.

Reviews

[Mikekey]

Delicious and easy. A great side for our turkey dinner. I grew up with nutmeg on carrots, as my grandmother always made them that way, but the addition of the garlic (I used powder instead of salt), and the cayenne really made these great.

[Dreamgoddess]

I had made this over the holidays and realized that I never reviewed it. It was made for a dinner party and all the guests raved over the flavor of the carrots. For such a simple and easy recipe, it really delivered on taste. Thanks for sharing!

[TeresaS]

This is so easy to prepare and it looks great plated. DH and I both thought that there was just a tad bit too much nutmeg for our taste buds. Next time I will cut that spice in half. Thanks for posting. Made for Diabetes Awareness Month tag game. :)