Spicy Maple Hot Sauce

Chef #565305's Note:

Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours to blend efficiently, But CAN be used right away.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Yield: 1 500ml jar

• 1 tablespoon butter
• 2 garlic cloves , Chopped
• 100 g cherry peppers , Diced
• 100 g jalapeno peppers , Diced
• 100 g Thai chiles , Diced
• 100 g serrano peppers , Diced
• 1 tablespoon dried red chili
• ½ cup red onion , Diced
• 2 tablespoons maple vinegar
• 1⁄8; cup water
• 1 (6 ounce) can tomato paste
• 1 tablespoon brown sugar
• salt and pepper

Directions:

1. * In a Medium Sauce Pan, Melt the Butter.
2. * Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
3. * Add All Peppers, and Sautee on low heat until tender.
4. * Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
5. * Add Salt and Pepper to your liking.
6. * Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
7. * Take of Heat and Puree.