Spicy Lime Grilled Prawns
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 48 large tiger prawns, peeled and deveined
- 4 limes, zested and juiced
- 4 fresh green chilies, seeded and chopped
- 4 garlic cloves, crushed
- fresh gingerroot, chopped
- 1 medium onion, coarsely chopped
- skewer
directions
- Place the prawns and lime zest in a large, non-metallic bowl.
- Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending.
- Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
- Preheat grill for medium-high heat.
- Thread prawns onto skewers, piercing each first through the tail, and then the head.
- Brush grill grate with oil.
- Cook prawns for 5 minutes, turning once, or until opaque.
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