Spicy Lime Grilled Prawns

"Succulent and moist grilled prawns. Great served with salad or steak."
 
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Ready In:
35mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Place the prawns and lime zest in a large, non-metallic bowl.
  • Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending.
  • Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
  • Preheat grill for medium-high heat.
  • Thread prawns onto skewers, piercing each first through the tail, and then the head.
  • Brush grill grate with oil.
  • Cook prawns for 5 minutes, turning once, or until opaque.

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Reviews

  1. I made this for an office lunch BBQ. Everyone loved it. It was simple to make. As far as the onion goes, I used a red one. It turned the shrimp a neon pink color. Other than the new wave look of the marinade, it was tasty.
     
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